On the Cannabis Tourism Show, I had the honor of interviewing Philip Wolf

On the Cannabis Tourism Show, I had the honor of interviewing Philip Wolf, the CEO of Cultivating Spirits. Recognized by High Times as the “pioneer of the cannabis hospitality space,” Phillip is an expert in curating extraordinary cannabis dinner experiences as a CashoM. With 14 years of experience in the legal cannabis industry, he developed the acclaimed cannabis pairing protocol, delivering unmatched expertise to any event.

Cultivating Spirits offers an upscale, all-encompassing cannabis dining experience. Phillip and his team of a CashoM, chef, and serving staff will host a bespoke event right in your home or rental property, pairing premium cannabis with gourmet cuisine for a truly unique occasion.

End-of-year bookings are now open, with exclusive discounts available for members of the cannabis industry, community leaders, and enthusiasts. Don’t miss the chance to work with Phillip Wolf, visit Cultivating Spirits: https://lnkd.in/gkbEz3YD to explore these opportunities.

Discover more insights by following Phillip on Substack: https://lnkd.in/gJqzaAru <https://lnkd.in/gJqzaAru> or Instagram at @Philip_Wolf_.

As a Rolling Stone Culture Council Member, Phillip has also contributed to prestigious outlets such as CBS, NBC Nightly News, TIME, Forbes, and The New York Times. With a track record like this, your cannabis dining experience is guaranteed to be exceptional.